traditional cake from mojokerto

 GETHOK LINDRI ( LINDRI POUNDING)

This food can be called a filling snack. Lindri pounding made from cassava, sugar and grated coconut to taburannya. How cassava peeled and cleaned. Then steamed until cooked cassava. then mix cassava with sugar, and puree. Print lindri cassava dough (the mill). cut according to taste, then sprinkle the shredded coconut to taste savory additions. This food usually served at breakfast. This food can be purchased in traditional markets or we can create your own.